At 1826 Bistro, the menu offers a delightful journey through flavors, starting with the appetizers that set the tone for a memorable meal. The Fava Bean Hummus is a smooth and creamy blend of fava beans, perfect for dipping with warm pita. For a savory snack, the Warm Olives are a must-try—infused with herbs and olive oil, they offer a burst of Mediterranean flavors. For those seeking a unique twist, the Sorghum Fried Brussels deliver crispy, golden bites with a sweet, nutty crunch, while the Bacon Beef Sliders are a hearty bite of tender beef paired with smoky bacon, all sandwiched in a perfectly toasted bun.
When it comes to the greens, the Garden Salad provides a refreshing, crisp balance with a variety of fresh veggies, while the Vinaigrette Dressed Side Salad brings a tangy, zesty note that’s the perfect complement to any dish.
The main plates at 1826 Bistro truly shine with their thoughtfully prepared selections. The Pork Chop is expertly cooked, juicy, and served with a flavorful sauce that enhances its natural richness. For seafood lovers, the Salmon & Shell Peas is a beautifully plated dish, with tender salmon paired with sweet shell peas. The North Carolina Trout is a standout, with its delicate, flaky texture and subtle seasoning that brings out the freshness of the fish. Finally, the Saffron Shrimp & Grits is a comforting Southern-inspired dish, where succulent shrimp meet rich, aromatic saffron-infused grits, creating a satisfying and flavorful combination.
Each dish on the 1826 Bistro menu is crafted with precision and passion, making it a culinary destination you won’t want to miss.